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it is slowly assimilated by the body and therefore difficult to transform into fat
to prepare dishes with an unmistakable flavour
Ingredients
Quinoa (Chenopodium quinoa) is not a true grain
yeast (Saccharomyces cerevisiae)
Ground Coffee n42 (250g) Pea Protein it is slowly assimilated byA unique and exclusive blend of Arabica and Robusta grown on the best plantations in the world. Coffee has a rich, pleasant aroma. Strongly pronounced strong taste, but without bitterness. Ideal for daily use. Ingredients: blend of ground Arabica and Robusta coffee. 20 Pack
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