Hydrated Lime - High-Temperature Mortar Ingredient Pizza Oven Doors & Handles Add clean water (approximately 3/4

Add clean water (approximately 3/4 to 1 quart) for every 10 lbs

With triple-riveted ferrules and made from aluminum

Once your firewood turns to embers apply the meat at various locations on the Uruguayan grill depending on desired doneness

Handle Length: 21

Weighing in at OVER 30lbs

Hydrated Lime - High-Temperature Mortar Ingredient Pizza Oven Doors & Handles Add clean water (approximately 3/4The Hydrated Lime used in the High Temperature Mortar mix can be any one of the following types: Type S Lime (most common) Type SA Lime Type N Lime Type NA Lime Builders Lime Contractors Lime Hydrated Lime Masons Lime Powdered Lime Pulverized Lime Quiklime This is the product that confuses some of our customers. It is NOT granulated Lime that is sold in the plant section at Home Depot or Lowes but a white and fluffy material that looks and feels like