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cinnamon spice and a hint of mint
Cheryl de Havviland (cello) and Albert Combrink (piano) in an Autumnal programme of music by Beethoven and Brahms
This six-bottle wooden box collection consists of Pierneef Syrah Viognier with vintages 2009
The tasting concludes with an informal lunch of Soup du Jour and farm-baked baguettes
Time: 18:30
2018 La Motte Méthode Cap Classique Offline Booking cinnamon spice and a hintThe 2018 La Motte Mthode Cap Classique (MCC) will complement a wide range of South African foods. This bubbly is good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.