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A steak dinner needs Syrah with class
or hard cheeses with a little age
and a touch of salted caramel
or aged hard cheeses
The palate is mouth-coating and plush
2021 The Lodge Hill Shiraz, Jim Barry 90+ Points A steak dinner needs SyrahThe Clare Valley Classic From the elevated eastern ranges of Clare Valley, this Shiraz combines altitude with precision. The nose opens with spiced blue and black fruits, violet lift and finely judged oak. The palate is vibrant and layered, moving through black plum, blueberry compote and cracked black pepper, with a subtle whole bunch spice adding complexity. Silky yet structured, it carries real energy and detail through to a long, polished finish.