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fermented for 12–14 hours
Crafted from specialty‑grade single origin beans roasted in small batches to a smooth medium
Delicious on its own
or workouts
Whether you’re at home
Peru Coffee Pods light fermented for 12–14 hoursFrom the highlands of Piura in the Amazonas region of Peru, our Peru Coffee Pods capture the essence of mountain adventure in every sip. This medium roast delivers a silkysweet body with notes of salted caramel, bright citrus, and a smooth, lingering finish. Grown by the dedicated farmers of Cooperativa Agrcola de Servicios Norandino, these Caturra, Bourbon, Catuai, Pache, and Catimor varietals thrive in clayrich soils at high elevations. Handpicked,
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