Instructions: Prepare the fillets 'en papillote' by folding them in a parchment paper pouch then baking (parchment paper is not included with your share)
We use mature olives producing a smooth and buttery oil
ginger powder
and are billed for 4 deliveries at a time:
The XL Share is typically a 30 oz fillet portion
Lemon Dijon Salmon Burgers (frozen) Sign Up Fee Instructions: Prepare the fillets 'enProducer: Get Hooked Seafood Catch Method: Gillnet Port of Landing: Bristol Bay, AK Description: Our famous house made burgers we've got your easy dinners covered! Handmade salmon burgers lightly seasoned and combined with lemon, shallots, and bell pepper. Ingredients: Wild Alaskan Sockeye salmon, dijon mustard, mayonnaise, lemon, shallots, green onion, bell pepper, panko (wheat flour, dextrose, sugar, yeast, salt), cayenne, salt, olive oil Size: 2