Costa Rica Las Lajas Double Diamond (Anaerobic Natural) Size:1kg Compostable Bag The three-day course includes a

The three-day course includes a practical assessment and online written examination

and brews served in locally crafted ceramic cups

00 (inc vat) for the day

do not fill with more than 33oz of liquid

Papayo arabica yields a unique and tropical cup profile

Costa Rica Las Lajas Double Diamond (Anaerobic Natural) Size:1kg Compostable Bag The three-day course includes aLas Lajas Micro Mill was an early pioneer of modern processing styles, from juicy, sweet honeys and fruit forward naturals. Their complex, anaerobic Diamond Mountain process uses only the ripest cherries, fermenting in sealed tanks for an average of 72 hours and then slow drying on covered, raised beds. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)