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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
BourbonPROCESS: Washed
This coffee comes from Tarrazú which is Costa Rica’s most productive and arguably most famous coffee region
including controlled fermentation processes and 20 days of drying on African raised beds
Made of improved plastic Makrolon®
4 of which are used for growing coffee
Colombia Miller Sarmiento Caturra Grind Size:Home Espresso BourbonPROCESS: WashedCOUNTRY: Colombia REGION: Santa Maria, Huila FARM: Finca Lote 3 VARIETY: Caturra PROCESS: Washed ELEVATION: 1952 M CUPPING NOTES: Plum, Hibiscus, Peach This coffee comes to us from Santa Maria, Huila in Colombia from producers Miller and Johany Sarmiento. They inherited the farm from her father 18 years ago and have been working to improve the farm and the coffee quality ever since. Their farm sits at an elevation of approximately 1,952 m. a. s. l.
US$ 1250.00
US$ 2250.00