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the La Motte Sauvignon Blanc pairs beautifully with seafood
and lighter meats including poultry
centered around leading composers
Workshop Details:
● Jewellery and other bases provided for the embellishments
La Motte Harvest Experience: 26 February 2026 Offline Booking the La Motte Sauvignon BlancThere are many reasons why we love harvest time on La Motte. With all the activity the farm is abuzz with an infectious energy, but this special season also celebrates our French Huguenot winemaking traditions and some tastes that became somewhat of a treasure over the years. As is the annual custom, we invite guests to join in the enthusiasm with an exciting, seasonal Harvest Experience. The Harvest Experience at R300 per person includes a vineyard
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