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carrots and garlic
Just remember: this is not a passata
Try: Spinach Tagliatelle with Puttanesca
Try: Nonna would add meatballs or fresh pancetta to it
We've added caramalised onions for some extra deliciousness
Sugo ai Piselli carrots and garlicPronunciation: 'pi zel li' Our vegan Sugo ai Piselli a recipe that has been in Luca's family for at least three generations. It's a typical Spring sugo that was made with freshly picked green peas from the family's garden. We've added caramalised onions for some extra deliciousness. All of our sauces are gluten free and made without added preservatives, sugar or additives. Try: Nonna would add meatballs or fresh pancetta to it. Cooking instructions:
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