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and choosing to bottle at 40% strength
This whisky gives you the best of both worlds with the use of both Indian peated barley (75%) and Scottish peated barley (25%)
Suspended Time focuses on the moment that the master distiller makes the decision that a whisky is ready for bottling
which was bottled without chill-filtration at 46% ABV
Matured in a combination of American oak and oloroso sherry casks
Big Peat - The Gold Edition 25 years old Glenfiddich and choosing to bottle atThe first release in the Douglas Laing's Vintage Series is a 25 year old Big Peat titled The Gold Edition. As ever, this terrific blended malt is made exclusively with whiskies distilled on the Isle of Islay, though for this expression, each one has been aged for at least 25 years. There will be two more bottlings in the Vintage Series, but Douglas Laing has really started the show with a showstopper! A release of 3,000 bottles.
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