Traditional Arbroath Smokies Fish steaks it's smoked for about three

it's smoked for about three times as long

We've tasted many cold water prawns and there is absolutely no doubt that these are the finest

Chop up your favourite ingredients - we would recommend thyme

and the Spanish know their fish

We sell this item both raw and cooked - you will find the cooked ones here

Traditional Arbroath Smokies Fish steaks it's smoked for about threeEach pack contains two cleaned, headless and hot smoked fish They add great dimension to a fish pie A 420g pack would be enough for two main meals Arbroaths very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot smoked in other words, smoked and cooked simultaneously. Very different from any other smoked haddock. You can eat them cold, but we prefer them warmed