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144 lined pages
Size: 9 ½" W x 7 ¾" H
Understated elegance and luxury
Matthiew Blazy
Record 77 menus and seating plans plus sections for large parties
Joy of Cooking Brown Genuine Leather 144 lined pagesThe Joy of Cooking is a classic American cookbook first published in 1931 by Irma S. Rombauer. It has since become one of the most popular and enduring cookbooks, with multiple revisions and updates over the decades. The book is renowned for its comprehensive coverage of a wide variety of recipes, including everything from basic techniques to more elaborate dishes. 1,200 pages Size: 8. 3" W x 2. 25" D x 9. 25" H
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