Kiya Kiso Hinoki Natural Cypress Oshizushi Pressed Sushi Mold petty knife With 60% of the mixture

With 60% of the mixture consisting of black vinegar

These matcha sandwich biscuits are made using the highest quality Japanese matcha from Uji

Marushige also recommends mixing with beer for an interesting flavor combination

The barley leaves of this green juice powder are cultivated naturally without the use of pesticides or chemical fertilizers

and clarity

Kiya Kiso Hinoki Natural Cypress Oshizushi Pressed Sushi Mold petty knife With 60% of the mixtureThis hinoki cypress oshizushi press is the ideal tool for any sushi lover. Japanese Oshizushi pressed sushi is a popular type of sushi that originated in Osaka as a way to easily preserve and transport food. It remains a popular food across Japan thanks to its versatility and beautiful presentation. This traditional Japanese sushi press allows you to layer ingredients and press them into a compact slab before cutting into five easy to eat pieces.