The result is a salted caper that has a flavor and freshness well beyond the usual
Nicknamed “pizza in a jar
The finest tropical cocoa meets Italian quality of milk and trilobata hazelnut
It also adds a touch of sweetness and a depth of flavor to seasoned dishes and we encourage our customers to use it liberally
It’s a hands-on (and handsomely packaged) way to explore the nuances of Italian olive oil
Ciacco Lemon Basil Pesto cswt-2.6 The result is a saltedRich, basil packed pasta sauce with lemon from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar, lemon peel and extract. Ingredients Extra Virgin Olive Oil, Genovese Basil Dop, Grana Padano Cheese (Cow's Milk, Salt, Rennet), Pinenuts, Salt, Garlic, Wine Vinegar, Citric Acid, Lactic Acid, lemon peel and extract.