Greek Yogurt Salad Dressing from 1 vote Ingredients cup plain Greek yogurt, I use 2% cup extra-virgin olive oil 2 to 3 teaspoons Dijon mustard, as desired 1 tablespoon honey, see notes below lemon, juiced 1 teaspoon apple cider vinegar 1 clove garlic, pressed or minced teaspoon fine sea salt, or to taste freshly ground black pepper, to taste 1 to 2 tablespoons fresh basil, finely chopped Instructions Add the ingredients to a small bowl and whisk well to combine
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Personally, I wanted a mismatched look with various colors and fabrics, so I put together a Pinterest inspiration board and let my ladies run wild
I created double interlinings for the front three pieces so I could sew boning channels in the centers of those panels, as well as the seams
Servings: 2.5 cups Prep Time: 5 minutes Cook Time: 0 minutes 1 cups mayonnaise 1 cup chili sauce teaspoon smoked paprika 2 tablespoons prepared horseradish peeled and small diced yellow onion
If you're unsure, check with the couple, visit their wedding website, or browse photos of the venue for guidance
