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Petra 5072 is a phenomenal flour for long-fermentation pizza dough
Mix of wheat flour
Aurum is Palazzo di Varignana’s Limited Edition extra virgin olive oil—created to capture the very best of each harvest in a single
Type “00” wheat flour + re‑milled durum semolina
This product shines for use in medium-long leavening times
Petra 8610 Durum Wheat Semolina 2.5kg / 5.5 lbs whole wheat Petra 5072 is a phenomenalPetra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat. This top quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. The partial sprouting makes the resulting dough light and full of aroma. Recommended for traditional Italian breads (such as Pane di Altamura), pasta, as well as roman style pizza in teglia and pizza in pala.