Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knife Blade Length:210mm (8.3 inches) At the core of a

At the core of a true Japanese Damascus blade lies an intricate process of layering and folding steel

and ultra-sharp on one side only

Click here to learn more about the wooden handle and collar

they're not just scissors – they're your secret to mastering the art of thinning hair

the straight edge enables you to chop without using a rocking technique

Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knife Blade Length:210mm (8.3 inches) At the core of aThe strength of a cleaver, with the maneuverability of a boning knife. The Deba knife() is half cleaver and half boning knife. At first, it was designed for beheading, cleaning, and fileting fish but it proved fantastic for tackling any small boned meat. Deba blades are thick, heavy, and ultra sharp on one side only. As a result, it can easily cut through meat, soft bones, and joints. However, compared to traditional cleavers, the Deba is much more