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It covers all the basics of home sausage making with great photography and graphics throughout
Made in Italy
South Africa
Written by an experienced team from Porter Road Butcher in Nashville
sweet Italian game sausage and wild game salami to name a few
The Gourmet Farmer South African It covers all the basicsMatthew Evans, Nick Haddow & Ross O'Meara This beautifully presented book is a must have for any enthusiastic, do it yourself cook that appreciates food as it used to taste. Divided into four main categories; milk, meat, fish and vegetables and condiments, it provides simple, handcrafted techniques that allows readers to put their own personal stamp on the food they eat. From churning butter, mastering the art of dried sausage to smoking your own pork
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