Ciacco Piedmont Truffle Pesto with Hazelnuts & Cheese itemsize-5-liter soups and stews

soups and stews

serving to further highlight the regionality of this line

sample selection below

thus strengthening the ecosystem

VR balsamics have simple ingredients including fruit juice and wine vinegar

Ciacco Piedmont Truffle Pesto with Hazelnuts & Cheese itemsize-5-liter soups and stewsRich flavors of northern Italian cuisine combine in this lush spread: mushrooms, hazelnuts, truffle, and aged cheese. Use to make crostini or risotto, or to top cooked chicken or grilled steak. Ingredients Mushrooms (Agaricus Bisporus), Parmesan Cheese (Milk, Salt, Rennet), Summer Black Truffle (Tuber Aestivum), White Wine, Hazelnuts, Lemon Juice, Pine Nuts (Pinus Pinea), Salt, Natural Flavors.