Add the Maddox Mini to your weekend wardrobe
Finished with scalloped trim and an airy shape made for sunny days
The more blooms you rocked, the better your ensemble was
Creamy Italian Pasta Salad For the dressing: 1 cup mayonnaise 1 teaspoon dijon mustard 2 tablespoons finely grated parmesan cheese 2 cloves garlic, minced 2 teaspoons Italian seasoning 3 tablespoons red wine vinegar 1 tablespoon olive oil, plus more as needed Kosher salt and freshly ground black pepper, to taste For the salad: 12 oz tricolor rotini pasta 8 oz salami, chopped 1 red bell pepper, diced 1/2 cup sliced black olives 1/2 cup red onion, diced 1 cup mozzarella cheese, diced 2 tablespoons fresh parsley, chopped Preparation In a large pot of salted boiling water, cook the pasta according to package directions
Add all the ingredients except the oil to a small-cup blender and blend, then slowly stream in the oil (youll need to double the recipe if your blender is not a small-cup)
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