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The result is a whisky with exquisite floral flavours and spicy
A Night on Earth in Scotland features designs by Japanese-French illustrator Erica Dorn
This unique process involves maturing the new-make spirit in small ex-bourbon casks for six to nine months
This Reserva Rum Cask expression was first introduced as the Havana Reserve owing to the use of barrels that previously aged Cuban rum
typically sweeter and spicier undertones but none overly pronounced
Benromach Peat Smoke 1000ml The result is a whiskyA smoky single malt here from Benromach and its Contrasts series. This expression was produced using heavily peated barley, and allowed to mature in first fill bourbon barrels from 2009 to 2020, before being bottled up at 46% ABV. Smoky Speysiders aren't all that common, but they are delicious indeed.
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