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Once back in Portland I began to hang around Nil Wine Bar
Elevage in neutral French oak barrels for 7 months
I was struck by her unending curiosity and love for natural wine
I met Evelyn many years ago pouring wine around LA
Sites farmed organic without certification
Fancy Pants multi-pack Once back in Portland ICepage: 50% Pinot Noir, 50% Pinot Gris Feels: Seasons Changing, Raw Linen, Strawberries with the Stems, Incense Burned Yesterday Pairs: Grilled Fish, Pork Cutlets, Sprouting Broccoli, Yogurt and Honey Techniques: 5 days of semi carbonic maceration in stainless steel. Pressed to neutral barrels on full solids and fermented until dry. Elevage for 11 months, assembled in stainless for one month before bottling Serving Temperature: 40 55 Fahrenheit