Fior di Maiella Rustic Corn Polenta cswt-5.1 Savory and smooth

Savory and smooth

or even roasted chicken or scallops

Nocellara del Belice

Suggested for roasted meats and all types of pastas

Dried Truffle

Fior di Maiella Rustic Corn Polenta cswt-5.1 Savory and smoothCorn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse ground slow cook polenta. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil.