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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Not so much stuck between extremes as offering the best of both
anaerobic fermentation of 280 hours at 18°C
Ripe cherry is mechanically de-pulped then anaerobically fermented
And you’ll never have to worry about losing the cap – it’s attached
and brews served in locally crafted ceramic cups
Burundi Long Miles Ninga (Washed) Size:1kg Compostable Bag Not so much stuck betweenRed Bourbon arabica always delivers a sugary, flavoursome cup profile, especially when grown at high altitude. Perfectly ripe coffee cherries are pulped and fermented before being fully washed in clean, mountain water and gently slow dried on raised beds, lending the coffee a beautiful fragrance, fruity notes and a balanced, citrus finish. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs
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