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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Size: Whole (600g approx)
Excellent melted over steak or crumbled in salads
Enjoy the full raclette experience at home
An Australian alpine-style cheese with Swiss roots
A true territorial
Bay Of Fires Cheddar Size:200gr Size: Whole (600g approx)Crafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England. Using milk from their own herd, the cheese is rubbed with lard before maturation for a minimum of 12months. Matured on pine shelves the flavour is not as earthy as an English Cheddar, but with buttery notes and a crumbly texture Size: Cut to Order Milk: Cow's Milk Origin: St Helens, Tasmania
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