Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml nakiri knife Put few drops of tsubaki

Put few drops of tsubaki oil into the palm and apply into scalp and damp clean hair ends to nourish dry hair

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konbu extract

Since it is water based it is easy to wash out

this formula quickly emulsifies for efficient cleansing

Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml nakiri knife Put few drops of tsubakiFuekis Kinbue 50% Less Salt Soy Sauce is a traditionally brewed shoyu made with a careful balance of flavor and reduced sodium content. Aged in cedar barrels, this soy sauce is part of a brewing heritage that dates back over 230 years in Saitama Prefecture. The slow aging process imparts depth and complexity, enhancing umami without relying on excess salt. This variety uses Japanese grown soybeans and wheat, and is fermented using natural methods.