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Size: Standard Size Or Customize

Long sleeve backless Mini dress

(Gluten-Free) Ingredients 1/2 cup mayonnaise (we recommend best-quality mayo, like Hellmans or Best Foods)* 1 Tablespoon fresh lemon juice 11 1/2 teaspoons Dijon mustard (we recommend Annies**) 1/21 teaspoon gluten-free Worcestershire sauce (like Lea & Perrins) 1/21 clove garlic, very finely minced 1/4 teaspoon black pepper (or more, to taste) 1/81/4 teaspoon kosher salt (more or less, to taste) 1/3 cup freshly grated Parmesan cheese*** Instructions Prep Your Ingredients

Fabric Composition: 75% Nylon, 25% Spandex

To make this dish vegan, use vegetable broth or just plain water

Less guessing, fewer awkward photos, and no arriving in a sundress when the room is giving velvet gown