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Non-sticky
Infused with hydrolyzed keratin from cashmere
The pen has a different tip on each side: one side has a 4mm tip that can provide thick lines while another has a 1
richer flavor full of umami
Ingredient: Barley
Kiya No.160 Edelweiss Steel Japanese Kamagata Usuba Knife 18cm nuts Non-stickyKiya is a traditional cutlery shop founded in Japan in 1792. The No. 160 series is Kiya's top grade western knife lineup noted for its great sharpness, toughness, and usability. The base material is a type of stainless steel called New Edelweiss that is produced by Austrian steel manufacturer BHLER. Their superior metal features outstanding hardness that can deal with heavy use. In addition, with the special heat treatment, this kitchen knife contains
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