Malus d. 'James Grieve' Native even then staunchly retaining its

even then staunchly retaining its jolly crop of dark marble-sized cone-like fruits through the depths of winter

opening to reveal creamy-white stained purple insides

broad-headed tree

light-green foliage

Succeeds in wet or dry soils

Malus d. 'James Grieve' Native even then staunchly retaining itsDual purpose culinary and dessert apple raised by James Greive in Edinburgh 1893. Fruit is red flush, stripes over pale green yellow. Savoury, juicy, crisp yet melting flesh with strong acidity which mellows later in the season. Early picked fruit makes excellent 'stewed apple'. Flowering group C, partially self fertile. Grows in most soil conditions. Rootstock: Bittenfelder Seedling and Malus type 4. H6