Nippon Japanese Takoyaki Flour Mix for Takoyaki Batter 200g santoku knife The garasuki has an angled

The garasuki has an angled blade

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Made with low molecular fish collagen

adlay (coix seed) extract

You can also apply it to your hair or hands anytime they are feeling dry

Nippon Japanese Takoyaki Flour Mix for Takoyaki Batter 200g santoku knife The garasuki has an angledThis is a special flour mix specially formulated to make delicious Japanese takoyaki! This flour mix already contains powdered dashi (bonito and konbu seaweed extract) to enhance the taste of the takoyaki. In addition with this special flour mix you will achieve a crunchy takoyaki outside and at the same time slurry inside. By adding the ingredients of octopus (or any other ingredient you want to put inside like squid, meet, cheese, or vegetables) you