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vinous Champagne for the dinner table
20% whole cluster fermentation and 20% carbonic maceration add additional layers of fruit and heady aromatics
The wine ages in neutral oak barrels to emphasize the bright fruit profiles and regional freshness
An unforgettable wine
The wine is made from a co-harvested and co-fermented mix of over thirty different grape varieties—approximately 60% Zinfandel
Charles Dufour Bulles de Comptoir #13 Cuisine Du Dimanche Extra Brut Austria vinous Champagne for the dinnerGrape: Pinot Noir Chardonnay Pinot Blanc Vintage: NV Type: Sparkling Charles Dufour has been something of a breakout success in the world of natural wine. He represents a new generation of small vignerons. On top of his own vineyards, which are bottled under the Bulles de Comptoir label, since 2010, he has been making wines from some of his family's vineyards situated in Celles sur Ource under his mother's name, Franoise Martinot. Organic viniculture,