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We brew ours with about 1tsp for about 8oz for 3-5 minutes with boiling water
The roomy basket enables your tea to spread aroma and steam out freely without tea leaves spilling
Using rooibos instead of black tea
it's easier to go by weight (about 2 grams) to 8oz of water
A beautiful and flavorful white tea from Nepal blended with local flowers
Lapsang Chaga Spices We brew ours with aboutA smokey tea with winter harvested local chaga balanced with orange peel and clove. Made with Lapsang Souchong, a black tea that has been smoked over a pine wood fire. This is a great blend for people who love Scotch. Brew at 212 for 3 5 minutes. We use about 1. 5 tsp for an 8oz cup but you can use a little more or less water to brew stronger or softer. Ingredients: Pine smoked camellia sinensis, wild harvested chaga, orange peel, and clove.
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