Smeg Convection Oven With 10 Trays Electromechanical Humidified and restaurants requiring reliable dough kneading for daily bread or pizza production. while the bull nose construction

while the bull nose construction and polished surface streamline cleaning procedures

CAPACITY - 20Lt

and fresh ingredients stay at peak quality throughout service

508 x 419 x 311m CAVITY DIMENSIONS: 330 x 330 x 197mm

and ice cream parlours

Smeg Convection Oven With 10 Trays Electromechanical Humidified and restaurants requiring reliable dough kneading for daily bread or pizza production. while the bull nose constructionThis stainless steel Smeg convection oven holds 10 trays and features electromechanical controls. It has three fans that rotate in opposite directions for even cooking and a manual humidification system. The oven operates between 50 and 250C with a timer up to 60 minutes. It connects to a 400V power supply and includes adjustable feet, a steam exhaust knob, and a triple glazed door that fully opens for easy cleaning. POWER SUPPLY 400 V 3N~ 23A 16 kW