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The new & improved version now incorporates a spiral structure modification inside the condenser called fins
unmold the block of ice into a 8L punch bowl
During this time Part B will drop down from the top
Cocktail Suggestion: Absinthe & Lime Punch
Featuring the Still Spirits Air Still Table-Top Distillation System and all the basic ingredients for creating astounding spirits of up to 60% ABV
Top Shelf Liqueur Triple Sec Essence Hot Cinnamon Schnapps The new & improved versionClear liqueur with a rich, strong and dry citrus orange taste. Add essence and 850ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (made up as per Liqueur Base "B" instructions). Alternatively 250ml Sugar and 80ml Liquid Glucose. Top up to 1. 125 L with water. Gluten Free