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Filet Mignon is the crème de la crème and is the smaller half of the lovely Porterhouse steak ( the other side is the NY Strip Steak) Each 0
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Bone-In Chuck Roast perishable Filet Mignon is the crèmeSlow cooked Chuck Roast is one of my favorites, especially with potatoes and mustard. This is your bone in Chuck Roast, so you also have a nice marrow bone included for soup making later. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend