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Grower: Cooperativa Agricola de Servicisios Norandino
Tasting Profile: Dried orange
as its rich
Mexico Single Origin
Process: Washed
Andean Whisper – Peru Blend Coffee Pods incense sticks Grower: Cooperativa Agricola de ServicisiosRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Atlas Coffee Club and its products are not affiliated, sponsored, endorsed, approved nor licensed by Keurig Green Mountain, Inc. or Nespresso USA Inc. K Cup is a
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