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right up to the graham cracker crust finish
it’s a multi-layered whisky with many stories to tell—just like the people who make it
Warm peanuts with a hint of wood char
the tannins are quite supple and dance between elevating the subtle streak of minerality that flows through the midpalate and foiling the acid that slices through the body of the wine with zest and freshness
an exotic blend of South Asian herbs and spices pays homage to tonics roots in Colonial India
Rebecca Creek 12yr Straight Bourbon Whiskey Bitter Liqueur right up to the grahamAROMARye bread spice, savory degraded wood phenolics, and slight alcohol heat from the high proofing. TASTECinnamon spice and a slight cherry wood flavor that is absolutely fantastic. FINISHMedium plus oak level heat; fantastic high rye bourbon spice that finishes on the palate with sweet alcohol after burn. Grain Bill: 75% Corn, 21% Rye, 4% Malted Barley91. 8 Proof
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