Norteña by Karla Zazueta Recipe Book and Ingredients Set Chutney Lay two or three fillets

Lay two or three fillets across cold unsalted butter and good sourdough for the best 'on-toast' you'll have all year

natural Mananara vanilla from Madagascar* (0

Milled using selected high protein group 1 wheat grown in the Cotswold's

Masa Harina Maize Flour

Sourced and packed by Burcol in Spain

Norteña by Karla Zazueta Recipe Book and Ingredients Set Chutney Lay two or three filletsPerfect gift for lovers of Mexican food. Nortea by Karla Zazueta is a joyful celebration of northern Mexican cuisine, showcasing authentic family recipes from Baja California, Sonora, Chihuahua, and beyond. Karla shares the bold, sun drenched flavours of Mexico through clear, approachable recipes that anyone can cook. From Baja style fish tacos and smoky salsas to hearty bean dishes and irresistible sweets, Nortea beautifully captures the warmth and