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often accompanied by subtle hints of white peach and mineral notes reminiscent of crushed chalk
Primary fermentation relies entirely on native wild yeasts inside seasoned French oak barrels
gracefully intertwined with delicate notes of wildflower honey
The nose shows abundant red fruits
opens with a lively
La Maison Romane Pommard 1er Cru 2022 Sold Out often accompanied by subtle hintsGrape: Pinot Noir Vintage: 2022 Type: Red Whole cluster fermentation. After the malolactic fermentation, the wine is aged 15 to 19 months in French oak barrels from the Troncais forest. Winemaking is carried out according to the lunar cycle. Bottling also occurs in accordance with the lunar calendar, without filtering, instead of pumps, gravity is used. Minimal So2.