Colombia Anaerobic Washed Robusta SUBSCRIPTION Beyond flavor

Beyond flavor

and mango sweetness

This coffee represents four generations of refinement

then dried over 20 days on African beds

This Mango Co-Fermented Washed lot blends Purple Caturra and Bourbon

Colombia Anaerobic Washed Robusta SUBSCRIPTION Beyond flavorA one of a kind Colombian Robusta from El Vergel Estate made just for us, this lot undergoes 72 hours of anaerobic fermentation before being dried for 12 days in mechanical dryers. Grown at 1550 masl and stabilized for 15 days post drying, it delivers a surprisingly refined cup. Expect notes of brandy, rose, papaya, and cacao a complex and elegant take on a variety often overlooked. Produced by Shady and Elias Bayter, exclusively for those chasing the