Oaxaca: Home Cooking from the Heart of Mexico wellness That’s the only way I

That’s the only way I can describe what I went through

DIOSA serves as the latest evolution in Celeste Gomez’s poetic journey as an author

I had physical health

y me reconecté con los colores de la tierra que me dieron mis padres y mis abuelos

the debut poetry collection by Nuyorican writer - Jessica Diaz

Oaxaca: Home Cooking from the Heart of Mexico wellness That’s the only way IBy Bricia Lopez Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the soul food