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Panama - this coffee from Finca La Gloria is not messing around
is the result of what happens when family comes together
Their dedication brings fresh perspectives to traditional coffee cultivation
rolled up her sleeves
TASTING NOTES OF: Graham Cracker
June Bug Decaf Decaf Panama - this coffee fromTASTING NOTES OF: Tobacco Leaf. Watermelon. Butterscotch. ORIGIN: Colombia + Peru PROCESSING: Sugarcane process + co fermentation blend FARM: LA Vicua + Sebastian Ramirez Need a flavorful coffee without the jitters? Check out our newest decaf a blend of LA Vicua Peru and co fermented beans from Sebastian Ramirez in Colombia. Sebastian's red fruit co ferment decaf is a game changer a remarkable and intense profile with bright fruit notes. This fun and
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