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an almond apricot cake and a sweet creamy Sherry trifle appeared and on the taste a Masala chai
sultana cake
Juicy pineapple joined ripe mango and papaya as apples and pears arrived swimming in a sweet syrup
sweet honey
dreamy afternoon
Cask No. 12.67 NAS an almond apricot cake andCask No. 12. 67 Horseback in the forest Speyside, Lossie Plentiful associations came to mind as we settled with the picture of riding a horse through a forest in late autumn following plenty of rain but now the sun was shining brightly. During a break we enjoyed a glass Rioja wine made from Tempranillo grapes with that typical flavour of ripe red cherries and strawberries followed by vanilla and spice. After reduction we untied our leather rucksacks