2016 Kacaba Cabernet Franc Reserve ribeye steak and a tad more textural

and a tad more textural and full body

Asian pear and honey melon develop on the mid-palate

orange blossom and a hint of pear in the mid-palate which brings softness and versatility

ripe blackberry and black currant

green pepper

2016 Kacaba Cabernet Franc Reserve ribeye steak and a tad more texturalThis Cabernet Franc is spectacular, it is complex and tasty, providing a new note with every sip. Full bodied and rich, this international award winning wine is a lively wine exploding with rich cherry cola, dark chocolate and vanilla. The palate is full and rich, offering ripe raspberry and dark cherry with a layered, long finish.