Tomme du Chatelard _badge_Limited_edition_ Topped with a port and

Topped with a port and madeira jelly  this classic is sure to impress when you take it to a friend’s house for dinner

Boccocino di Langa (goat’s milk)

Origin: Nord Pas de Calais

Strawberry confit

How to enjoy: Crumble over a green salad

Tomme du Chatelard _badge_Limited_edition_ Topped with a port andA beautiful meeting point between two beloved Alpine styles. Made by Fromagerie Verdannet the oldest cheesemaker in Haute Savoie, founded in 1904 Tomme du Chatelard sits somewhere between a Saint Nectaire and a Tomme de Savoie. The paste is smooth, semi soft and creamy with a natural washed rind that brings gentle earthiness. Expect nutty, lightly fruity flavours with a savoury depth that speaks directly to the Alpine pastures where the cows graze.