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heavy-weight feel and a relaxed large fit for everyday comfort
A classic cap with a lived-in feel
and the love of bread - because at The Dough Shed
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Brod & Taylor Bread Steel batard banneton heavy-weight feel and a relaxedA solid steel baking surface that goes into the oven cold and heats up with it no separate preheating step, no lugging a 9kg pizza stone. At 2. 5kg it's light enough to move safely once hot, and it comes pre seasoned with flax oil, ready to use straight out of the box. Pair it with a Baking Shell to hold in that steam and help your loaf open up and bake beautifully.
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