Pay in 4 interest-free payments of $13.12 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
A Slightly Sweet Thick Sausage variety that is as flavoursome as is Moorish
Chicken Tenderloins are just as the name suggests
tender cut taken from the loin
For a full on seafood version add prawns and mussels for the last 5 minutes
hearty dish at any time of the year
Lamb Leg Bone In cap A Slightly Sweet Thick SausageUnit: Approx 2 2. 5kg Free Range Lamb Leg Bone In Cooking Instructions: BBQ ,Roast. We always recommend using a meat thermometer to gauge doneness. Insert probe into thickest part of meat to get an accurate reading Rare 60C, Medium Rare 65C, Medium 70C, Well Done 75C Shelf Life: Best used within 3 4 days from delivery, can be frozen for up to 6 months. Allergens: Nil
US$ 360.00
US$ 45.99
US$ 100.99
US$ 28.45