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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
100% Trepat
Pairings: crustacean crudité
which will casually accompany your convivial moments
The number of plants per hectare is approximately 5000 plants
1 l of dry wine at 10°: 600Kcal
2021 W 02 Rioja Alavesa AV Bodeguers 100% Trepat100% Tempranillo It is made directly in 225 liter French oak barrels for 14 days at low temperatures, with 4 5 daily stirrings, where it first undergoes alcoholic fermentation and then malolactic fermentation, seeking aromatic complexity. Finally, it is aged in new French oak barrels for 8 months. Underwater maturation occurs for 9 months at a depth of 24 meters off the coast of Alicante in the Mediterranean Sea. Recommended consumption temperature:
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