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SAISON is eligible for direct pitch straight into your wort
it's all about those mannoproteins creating that rich
Malic Acid Consumption: Low
Ferment between 62-75°F (17-24°C)
Optimum Fermentation Temp: 53-77°FFlocculation: Very HighAttenuation: 95-100%Gluten-free
MONK Dry Beer Yeast Dry Beer Yeast SAISON is eligible for directHomebrew size coming soon! A classic Belgian ale strain renowned for producing clean, yet complex, beers. Perfect for Belgian style Blondes and Pales or Abbey style Dubbels, Trippels, and Quads. A clean strain that will still impart some delicate dried fruit notes and restrained phenolics. Like all CellarScience yeast, MONK is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than